A healthy cookie? Actually, yes! What better time to try out some healthier dessert options than during the winter months when we’re trying to lose all of that extra holiday weight? These Banana Cookies are a delicious and healthier alternative that are sure to satisfy even the most stubborn sweet tooth! Don’t take our word for it though, try them out for yourselves! (Recipe from allrecipes.com.)
Ingredients
- 3 ripe bananas
- 2 cups rolled oats
- 1 cup dates, pitted and chopped
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 20 minutes in the preheated oven, or until lightly brown.
