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Breads

10. November, 2009

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Breads

Priory Fine Pastries offers a wide variety of breads, dinner rolls, and croissants baked daily.  There’s no mass production here – just simple, carefully crafted goodness. Our breads are airy, light and pan-baked one by one – just like your grandmother’s.   Try our white, Italian, wheat, and raisin.  They’re great for sandwiches, for dipping in a nice sauce, or have a slice with just a little butter!  Our dinner rolls, fluffy and complement any meal, while our flaky and fabulous croissants make a great sandwich starter or quick breakfast.

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