We now have pictures of some our past wedding cakes up online. Take a look at just a few examples of our cakes here and if you’re getting ready for a Spring or Summer wedding in Pittsburgh, please call us to find out how we can create the perfect wedding cake for your special day!
New Wedding Cake Pictures
on March 15, 2010
St. Patrick’s Day Pastries
on March 12, 2010
Pittsburgh’s St. Patrick’s Day Parade is this weekend! Get into the holiday spirit by stopping over to Priory Fine Pastries for the best selection of St. Patrick’s Day desserts and goodies in Pittsburgh!
We have everything from green and white cookies and cakes to traditional Irish treats such as Irish Soda Bread and Irish Scones. Call us today to order yours or stop in and see us!
Easter Breads and Desserts
on March 10, 2010
Easter is less than a month away. We can help you plan the perfect Easter dinner with bread, rolls and desserts from Priory Fine Pastries!
Call us today to order a dinner cake for your guests or some of our delicious knot egg rolls. Please order ahead of time so we can make sure we have your order fresh and ready for you!
Hot Cross Buns
on March 5, 2010
The hot cross bun is an English culinary icon for Lent. Made from buttery dough seasoned with allspice, cinnamon, nutmeg, or cloves, hot cross buns get their name from the mark that’s scored on them before they’re baked or squiggled on them with fondant icing once they come out of the oven.
For the best Hot Cross Buns in Pittsburgh, come to Priory Fine Pastries! Our Hot Cross Buns are baked in the shape of cross and our extra delicious! Call us today to pre-order yours!
National Pound Cake Day
on March 3, 2010
Tomorrow – March 4 - is National Pound Cake day! Celebrate it with Priory Fine Pastries and our delicious, heavy two-pound cake!
So honor Pound Cake tomorrow by calling us or stopping in to pick up the best pound cake in Pittsburgh! We know you’ll love it! Our pound cakes are just $8.99.
Wanted: Peanut Butter Lovers
on March 1, 2010
Today is Peanut Butter Lovers Day and we want to honor it the best way we know how – with our Northsider triple stacked cake. This yellow-battered cake is loaded with peanut butter on the inside, dolloped with peanut butter piles on top and finished off with pieces of Clark Bars.
This cake screams Peanut Butter, so if you are a PB lover like us, call us today and order yours or stop in and see us! The Northsider cakes is only $25.99.
Priory Fine Pastries at the Cardello Building
on February 24, 2010
Master Baker Darrin and Bakery Clerk Linda at the Express Unit in the Cardello Building
We are excited to announce that our new unit inside the Cardello Building (behind the Rivers Casino) is now OPEN!
Please stop by and see us – we have a great assortment of cookies, pastries, danish, cakes and more as well as specialty coffees such as lattes, mochas, and cappuccinos.
We’re open Monday – Friday, 7:00 a.m. – 3:00 p.m. You can contact us at 412.321.2570 if you have any questions.
Hope to see you here!
Priory Express Unit
Cardello Building
701 North Point Drive
Pittsburgh, Pennsylvania, 15233
Get Directions!
Fresh Strawberry Bars
on February 24, 2010
It’s National Strawberry Day this weekend – February 27 – so celebrate it with this amazing recipe from Better Homes and Gardens:
Fresh Strawberry Bars
Ingredients
3/4 cup butter, softened
3/4 cup peanut butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 tsp. baking powder
1/4 tsp. salt
2 eggs
1 tsp. vanilla
2 1/4 cups all-purpose flour
1/2 cup strawberry jam
4 cups small whole strawberries, halved or quartered
1. Heat oven to 350 degrees F. Line 13×9x2-inch baking pan with foil, extending foil beyond the edges. Set aside.
2. In large mixing bowl beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour.
3. Spread dough in prepared pan. Bake 25 minutes or until top is lightly browned and toothpick inserted near center comes out clean.
4. Cool completely on rack. Remove from pan by lifting foil. Spread jam and top with berries. Cut into bars. Serve at once or refrigerate up to 6 hours. Makes 24 bars
Make Ahead: Wrap the peanut butter base in foil; store at room temperature up to 24 hours. Before serving, top with jam and berries. Or freeze the peanut butter base in a freezer container up to 3 months.
Passover Breads and Desserts
on February 22, 2010
Stop by Priory Fine Pastries for all of your Passover breads and desserts! Take home a loaf of our Challuh Bread (only $3.99/loaf) or our delicious Jewish Apple Cake (only $4.99). Call us today or stop in to order yours in time for Passover.
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Go Green or Go Home
on February 22, 2010
Stop by Priory Fine Pastries for the best selection of St. Patrick’s day desserts in the city of Pittsburgh! We have a wide variety of cookies to mix and match like our green and white iced thumbprints, our sugar shamrock cookies and our heavily iced jumbo shamrock cutouts. More of a cake person? No problem – stop by and pick up our yummy St. Patrick’s Day dinner cake!
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We also have some traditionally Irish treats, such as Irish Soda Bread and Irish Scones!
