Go Nuts!Today is National Peanut Day, and at Priory Fine Pastries, that’s reason enough to celebrate!
Peanut Fun Fact: Peanuts are not nuts. They are “legumes”, like peas, beans, and lentils.
How Bread is MadeAt Priory Fine Pastries we have some of the finest handmade breads available.
Read a Book DayIt’s Read a Book Day, today. A day designed just for you to take time out of your busy life, and relax with a good book. Need a place do catch up on your reading? Nothing goes better with a good book than a freshly baked pastry!
Meet Jim, Priory Fine Pastries New Head Baker!Meet Jim Lazeration, our new Head Baker at Priory Fine Pastries. A native of Marion Center, PA, Jim graduated from the Pennsylvania International Culinary Academy and took courses in wedding cakes and plated desserts at the Culinary Institute of America. Before joining us at Priory Fine Pastries, Jim worked at the Grand Concourse, Station Square, for five years as Executive Pastry Chef and Monterey Bay Fish Grotto, Mt. Washington, for seven years as Executive Pastry Chef, where he also helped open the entire restaurant in 1997. Jim began his love of baking by helping his mom bake bread and pies for their large family of nine children and his sister Nancy with cookies and cakes. His specialty at Priory Fine Pastries are his FANTASTIC Carrot Cake Cupcakes. Please feel free to stop in and meet Jim and try some of his new and delicious recipes!
Wednesdays are Senior Citizen Days!Every Wednesday at Priory Fine Pastries is Senior Citizens, receive 10% off everything from
Start Your Day With Us!September is Better Breakfast Month! We’ve all heard that Breakfast is the most important meal of the day, so don’t skip or skimp on your breakfast. Stop by Priory Fine Pastries for tasty muffins, danishes, and more! Just call ahead to order, and Priory Fine Pastries will be ready for you to pick up breakfast for you, your family or your co-workers. |