The Grafs were part of the local community council that wanted to see more retail stores available to serve the many new residents who were rehabilitating the historic homes of the neighborhood. They considered businesses that would help add to the uniqueness of the Priory Hotel and the Grand Hall banquet facility, as well as serve the local families and businesses . Mary Ann decided that a Bakery/Pastry shop was absent in the area – the nearest one was at least miles away.

They engaged a friend who is a retired third generation baker, with roots in Austria, to help them plan and build the bakery. George Mandl, the consultant, had owned and operated a bakery in the North Boroughs for many years and some of his recipes were still longingly remembered by his customers. His heritage and the Deutschtown heritage of the Swiss, German and Austrian immigrants of the area neatly intertwined.

When they hired Master Baker, Darrin McMillen, they had the person who had the experience and skill to start and operate an upscale shop. Darrin had experience in both large and small bakeries and found this to be a perfect opportunity to showcase his skills. He quickly added two more bakers, one of whom had cake decorating skills. His philosophy is to treat customers as friends and provide top quality products.

The shop opened near the end of October and quickly became a place where local residents can come for a good cup of coffee and pastries, and businesses can go for their large orders for pastries, cookies and cakes.

Visit the Priory Hotel
Visit the Grand Hall